Blueberry Muffins Recipe

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Ingredients

Count

Nutrition

2098

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 375.
Sift or mix all dry ingredients.
In a separate bowl, whisk the oil, egg, milk and maple syrup together.
Stir wet ingredients into the dry ingredients, just enough to mix.
Oil muffin tin or line with cupcake papers. Spoon in batter, filling cups 2/3 full. Bake for 20-25 minutes, until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2097.58 Kcal (8782 kJ)
Calories from fat	826 Kcal
		% Daily Value*
Total Fat	91.78g	141%
Cholesterol	168.62mg	56%
Sodium	823.8mg	34%
Potassium	2620.64mg	56%
Total Carbs	292.03g	97%
Sugars	129.65g	519%
Dietary Fiber	17.31g	69%
Protein	32.71g	65%
Vitamin C	4.8mg	8%
Iron	10.4mg	58%
Calcium	1330.9mg	133%

Amount Per 100 g
Calories	198.32 Kcal (830 kJ)
Calories from fat	78.1 Kcal
		% Daily Value*
Total Fat	8.68g	141%
Cholesterol	15.94mg	56%
Sodium	77.89mg	34%
Potassium	247.78mg	56%
Total Carbs	27.61g	97%
Sugars	12.26g	519%
Dietary Fiber	1.64g	69%
Protein	3.09g	65%
Vitamin C	0.5mg	8%
Iron	1mg	58%
Calcium	125.8mg	133%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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