Blueberry Syrup for Pancakes (Nigella Lawson) |
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Prep Time: 1 Minutes Cook Time: 5 Minutes |
Ready In: 6 Minutes Servings: 15 |
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Ingredients:
1/2 cup maple syrup |
1 1/2 cups blueberries |
Directions:
1. Put the syrup and blueberries into a pan and bring to the boil.
2. Let bubble for 2 to 3 minutes, and then pour into a jug and bring to the breakfast table with the pancakes.
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