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Chocolate Blueberry Cake Recipe

Chocolate Blueberry Cake Recipe

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Ingredients:

Serving

1 1/4 cups white wheat flour (i used spelt)
6 tbsp cocoa powder (unsweetened )
1 tsp non-aluminum baking powder
1/2 tsp baking soda
1 tsp flax seed (or chia seeds...ground fine)
3/4 cup filtered water
1/4 tsp celtic sea salt
1/2 cup organic blueberries
1 tsp balsamic vinegar
1/2 cup maple syrup (you can use date syrup or other liquid sweetener)
1 cup blueberries (for serving)

Directions:

Preheat oven to 350'F.
Grease a 9 round cake pan. I sprayed my pan with a light oil and put a 9 round piece of parchment on the bottom to ensure the cake didn't stick.
In a medium bowl mix flour, coco powder, baking powder, baking soda, chia (or flax) and salt.
In a blender combine water and 1/2 cup blueberries and balsamic vinegar. Blend until well mixed. This will be watery.
Make a well in the dry ingredients and pour in the blueberry mixture.
I used my hand blender and mixed everything up well together. Add.
The liquid sweetener and mix again until the batter is nice and smooth.
Bake 30 minutes or until a tooth pick comes out clean.
Cool completely in the cake pan and flip out onto a serving platter.
At this point I poked holes into the top of the cake and poured some of my rhubarb syrup over the cake. I did this a few times to make sure the syrup penetrated the cake.
Then I put the blueberries on top of the cake. I glazed it with the rhubarb syrup and it gave the cake a nice shine.
You can also just drizzle some maple or agave syrup over the cake if you like. It will probably make it sweeter.
I let it set up for a few hours in the fridge. You can also put a dollop of your favorite whipped topping on this as well.
Bon Appetit!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.37 Kcal (730 kJ)
Calories from fat	13.42 Kcal
		% Daily Value*
Total Fat	1.49g	2%
Sodium	145.08mg	6%
Potassium	153.17mg	3%
Total Carbs	39.09g	13%
Sugars	16.55g	66%
Dietary Fiber	3.08g	12%
Protein	3.7g	7%
Vitamin C	2.8mg	5%
Iron	2.3mg	13%
Calcium	71.7mg	7%

Amount Per 100 g
Calories	179.08 Kcal (750 kJ)
Calories from fat	13.78 Kcal
		% Daily Value*
Total Fat	1.53g	2%
Sodium	148.99mg	6%
Potassium	157.31mg	3%
Total Carbs	40.14g	13%
Sugars	17g	66%
Dietary Fiber	3.16g	12%
Protein	3.8g	7%
Vitamin C	2.9mg	5%
Iron	2.4mg	13%
Calcium	73.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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