Directions:
- Bring water, sugar and lemon juice to a boil in a medium saucepan.
- Add blueberries and return to a boil.
- Boil for 5 minuets.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.1 Kcal (319 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.24mg | 0% | |
| Potassium | 48.67mg | 1% | |
| Total Carbs | 19.71g | 7% | |
| Sugars | 18.02g | 72% | |
| Dietary Fiber | 1.53g | 6% | |
| Vitamin C | 1.8mg | 3% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 74.88 Kcal (314 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.22mg | 0% | |
| Potassium | 47.89mg | 1% | |
| Total Carbs | 19.4g | 7% | |
| Sugars | 17.73g | 72% | |
| Dietary Fiber | 1.51g | 6% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 6.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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