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White Chocolate Blueberry Cheesecake Recipe

White Chocolate Blueberry Cheesecake Recipe

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Ingredients:

Serving

Directions:

-preheat oven to 325.
-mix crushed wafers and butter together and press firmly to the bottom of a 9in springform pan (sides and bottom) and let chill for 20 minutes.
-beat together until smooth cream cheese and sugar in a large bowl.
-in separate bowl, mix eggs, Baileys and vanilla extract just until blended.
-beat egg mixture into cream cheese mixture.
-finely chop the white chocolate and add to cream cheese mixture.
-pour filling onto crust. Make sure the sides are higher than the center of the cheesecake, so the compote topping won't spill out when you remove the springform side.
-For the compote - mix half of the blueberries, water, sugar and lemon juice in a saucepan and cook over medium heat for 10 minutes. Add the other half of the bluberries and cook for another 8 minutes.
-Pour compote on top of the cheesecake.
-bake for 50 minutes.
-For the topping - mix sour cream and powdered sugar together and drizzle over top.
-Add grated chocolate.
-let chill for at least 3 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10507.85 Kcal (43994 kJ)
Calories from fat	3868.67 Kcal
		% Daily Value*
Total Fat	429.85g	661%
Cholesterol	1686.45mg	562%
Sodium	4057.93mg	169%
Potassium	4358.71mg	93%
Total Carbs	508.88g	170%
Sugars	383.79g	1535%
Dietary Fiber	11.6g	46%
Protein	93.03g	186%
Vitamin C	12.7mg	21%
Vitamin A	0.9mg	28%
Iron	5.4mg	30%
Calcium	1546.8mg	155%

Amount Per 100 g
Calories	452.09 Kcal (1893 kJ)
Calories from fat	166.45 Kcal
		% Daily Value*
Total Fat	18.49g	661%
Cholesterol	72.56mg	562%
Sodium	174.59mg	169%
Potassium	187.53mg	93%
Total Carbs	21.89g	170%
Sugars	16.51g	1535%
Dietary Fiber	0.5g	46%
Protein	4g	186%
Vitamin C	0.5mg	21%
Iron	0.2mg	30%
Calcium	66.5mg	155%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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