Citrus Mint Cooler Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

2-1/2 cups water
2 cups sugar
1 cup lemon juice (about 6 lemons)
1 cup orange juice (about 6 oranges)
10 mint sprigs
1 bottle (32 oz) ginger ale, chilled
cold water

Directions:

Place first five ingredients in a large saucepan; bring to a boil, stirring until sugar is dissolved. Cover; remove from heat and let steep until cool. Strain. Cover and refrigerate.
To serve, fill chilled glasses or a pitcher with equal amounts of fruit juice, ginger ale and water. Add ice and serve immediately. Yield: about 15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.9 Kcal (309 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.57mg	0%
Potassium	50.16mg	1%
Total Carbs	18.96g	6%
Sugars	17.66g	71%
Protein	0.17g	0%
Vitamin C	14.6mg	24%
Calcium	7mg	1%

Amount Per 100 g
Calories	81.94 Kcal (343 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.74mg	0%
Potassium	55.62mg	1%
Total Carbs	21.02g	6%
Sugars	19.58g	71%
Protein	0.18g	0%
Vitamin C	16.2mg	24%
Calcium	7.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.5

Points
2

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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