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Blueberries in Black Pepper-Syrah Syrup Recipe

Blueberries in Black Pepper-Syrah Syrup Recipe

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Ingredients

Count

Nutrition

282

Calories

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Ingredients:

Serving

1 bottle (750 ml.) syrah
1/4 cup sugar
1 tsp vanilla
1/2 tsp freshly ground black pepper
3 cartons (6 oz. each) blueberries, rinsed and drained
twists of lemon peel

Directions:

In a small pan, combine Syrah and sugar. Boil over medium-high heat (watch to make sure mixture doesn't boil over), stirring often, until reduced by about half, about 15 minutes. Stir in vanilla and pepper and let cool.
Put blueberries in a bowl and pour Syrah mixture over them. Chill airtight for at least 2 hours or up to 1 day.
Serve in small dessert bowls or glasses garnished with twists of lemon peel.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.19 Kcal (1181 kJ)
Calories from fat	0.31 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	6.31mg	0%
Potassium	113.95mg	2%
Total Carbs	70.43g	23%
Sugars	58.87g	235%
Dietary Fiber	5.39g	22%
Protein	1.82g	4%
Vitamin C	1.7mg	3%
Iron	0.1mg	1%
Calcium	16.1mg	2%

Amount Per 100 g
Calories	136.69 Kcal (572 kJ)
Calories from fat	0.15 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	3.06mg	0%
Potassium	55.2mg	2%
Total Carbs	34.12g	23%
Sugars	28.52g	235%
Dietary Fiber	2.61g	22%
Protein	0.88g	4%
Vitamin C	0.8mg	3%
Iron	0.1mg	1%
Calcium	7.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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