Directions:
- Heat the oven to 350° and line a 12-cup muffin tin with muffin cups.
- In a large mixing bowl, use an electric mixer to cream the butter and the sugar.
- Beat in the eggs, then the milk and vanilla extract.
- Mix the flour, baking powder, and salt into a medium-size mixing bowl.
- Pour the dry ingredients over the wet ingredients and stir well, being careful not to overmix the batter.
- Use a spatula to fold in the berries.
- Spoon the batter into the muffin tin, filling each cup about three-quarters full.
- TOPPING:
- Stir together the sugar, flour, and cinnamon in a small mixing bowl.
- Using your fingers, work the butter into the dry ingredients until the mixture is crumbly.
- Bake for 20 to 25 minutes or until they are lightly brown and a knife inserted in the middle of one comes out clean.
- Cool in the tin for 15 to 30 minutes before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.26 Kcal (985 kJ) | ||
| Calories from fat | 77.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 13% | |
|---|---|---|---|
| Cholesterol | 47.82mg | 16% | |
| Sodium | 65.99mg | 3% | |
| Potassium | 161.48mg | 3% | |
| Total Carbs | 35.33g | 12% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 260.99 Kcal (1093 kJ) | ||
| Calories from fat | 86.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 13% | |
|---|---|---|---|
| Cholesterol | 53.05mg | 16% | |
| Sodium | 73.2mg | 3% | |
| Potassium | 179.15mg | 3% | |
| Total Carbs | 39.19g | 12% | |
| Sugars | 15.1g | 54% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 4.68g | 8% | |
| Vitamin C | 2.8mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 70.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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