Directions:
- Grease 24 (2 1/2 inch) muffin cups, heat oven to 400°.
- Toss the berries with about 3 tbsp of the cake mix.
- Mix remaining cake mix with oats and salt in a large bowl.
- Add milk, eggs and the melted butter, stir just until moistened.
- Fold in the blueberries.
- Fill muffin cups 2/3 full, bake for 13 minutes or until golden brown.
- Cool in the pan for about 5 minutes, loosen edges and remove from pan.
- ***Note***I used large muffin pans for jumbo sized muffins-bake at 350° for about 30 minutes-then start checking for doneness with a tester.
- I got 9 large muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.84 Kcal (816 kJ) | ||
| Calories from fat | 89.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 15% | |
|---|---|---|---|
| Cholesterol | 113.69mg | 38% | |
| Sodium | 226.25mg | 9% | |
| Potassium | 226.66mg | 5% | |
| Total Carbs | 23.67g | 8% | |
| Sugars | 10.62g | 42% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 88.36 Kcal (370 kJ) | ||
| Calories from fat | 40.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 15% | |
|---|---|---|---|
| Cholesterol | 51.56mg | 38% | |
| Sodium | 102.61mg | 9% | |
| Potassium | 102.8mg | 5% | |
| Total Carbs | 10.73g | 8% | |
| Sugars | 4.82g | 42% | |
| Dietary Fiber | 1.53g | 14% | |
| Protein | 3.27g | 14% | |
| Vitamin C | 3.8mg | 14% | |
| Iron | 0.5mg | 6% | |
| Calcium | 37.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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