Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle.
- Meanwhile, coarsely crush each color of hard candy separately; set aside. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with 4-in. cookie cutters dipped in flour. Cut out centers with 1-in. cookie cutters. Place cookies 1 in. apart on lightly grease foil-lined baking sheets. Fill centers with crushed candy.
- Bake at 375° for 8-10 minutes or until candy is melted and edges begin to brown. Cool completely on baking sheet. Carefully peel cookies off the foil. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.29 Kcal (1333 kJ) | ||
| Calories from fat | 71.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 12% | |
|---|---|---|---|
| Cholesterol | 29.45mg | 10% | |
| Sodium | 22.07mg | 1% | |
| Potassium | 35.51mg | 1% | |
| Total Carbs | 54.85g | 18% | |
| Sugars | 6.61g | 26% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.43g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 292.81 Kcal (1226 kJ) | ||
| Calories from fat | 65.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 12% | |
|---|---|---|---|
| Cholesterol | 27.09mg | 10% | |
| Sodium | 20.3mg | 1% | |
| Potassium | 32.67mg | 1% | |
| Total Carbs | 50.46g | 18% | |
| Sugars | 6.08g | 26% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.08g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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