Directions:
- Preheat oven to 325 degrees.
- Cake: Brush a 10 bundt pan with melted butter and sprinkle with turbinado sugar.
- Combine flour, baking powder, soda and salt in a bowl. In a stand-mixer bowl (or regular bowl and hand-held mixer), add sugar, softened butter and lemon zest. With paddle attachment, cream butter on high speed until very light, approximately 6 min, scraping paddle and sides of bowl often.
- Beat in eggs, one at a time. Add vanilla. Mix. Add approximately 1/3 dry ingredients and half of sour cream. Mix and repeat until all are added. Do not over mix.
- Fold in blueberries by hand then gently spoon into pan.
- Bake 75 minutes until a toothpick comes out clean.
- Cool for 10 min, invert onto a platter.
- Blueberry-Basil Sauce: In a pot, combine all ingredients, simmer 10 minutes.
- Remove basil sprigs, blend sauce with a hand blender or processor, strain (I used the back of a spoon to help pass the berries through the strainer); cool to room temperature and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1293.15 Kcal (5414 kJ) | ||
| Calories from fat | 563.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.59g | 96% | |
|---|---|---|---|
| Cholesterol | 296.9mg | 99% | |
| Sodium | 557.03mg | 23% | |
| Potassium | 590.03mg | 13% | |
| Total Carbs | 168.44g | 56% | |
| Sugars | 94.98g | 380% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 17.46g | 35% | |
| Vitamin C | 32.1mg | 54% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 4.8mg | 27% | |
| Calcium | 200.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 254.56 Kcal (1066 kJ) | ||
| Calories from fat | 110.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 96% | |
|---|---|---|---|
| Cholesterol | 58.45mg | 99% | |
| Sodium | 109.66mg | 23% | |
| Potassium | 116.15mg | 13% | |
| Total Carbs | 33.16g | 56% | |
| Sugars | 18.7g | 380% | |
| Dietary Fiber | 1.07g | 22% | |
| Protein | 3.44g | 35% | |
| Vitamin C | 6.3mg | 54% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 0.9mg | 27% | |
| Calcium | 39.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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