Directions:
- Combine the cherries and buttermilk in a small bowl, and set aside to soak for 30 minutes.
- Preheat the oven to 350 degrees.
- Spray 18 muffin cups with nonstick spray or line them with paper liners and set aside.
- In a large bowl, sift together the flour, baking powder, baking soda, salt and sugar.
- In a measuring cup, combine the egg substitute, applesauce and almond extract.
- Make a well in the center of the dry ingredients, and spoon the buttermilk and cherries into it.
- Then add the egg-substitute mixture.
- Mix until thoroughly blended, but do not overmix.
- Fill the prepared muffin cups two-thirds full with batter, and bake for 18 to 20 minutes in the preheated oven, or until the top springs back when touched lightly with a fingertip.
- Transfer to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.68 Kcal (472 kJ) | ||
| Calories from fat | 11.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 2% | |
|---|---|---|---|
| Cholesterol | 38.68mg | 13% | |
| Sodium | 154.86mg | 6% | |
| Potassium | 162.35mg | 3% | |
| Total Carbs | 19.46g | 6% | |
| Sugars | 9.23g | 37% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 203.97 Kcal (854 kJ) | ||
| Calories from fat | 20.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 2% | |
|---|---|---|---|
| Cholesterol | 70.02mg | 13% | |
| Sodium | 280.31mg | 6% | |
| Potassium | 293.86mg | 3% | |
| Total Carbs | 35.22g | 6% | |
| Sugars | 16.7g | 37% | |
| Dietary Fiber | 1.16g | 3% | |
| Protein | 10.03g | 11% | |
| Vitamin C | 3.9mg | 4% | |
| Iron | 1.5mg | 5% | |
| Calcium | 123.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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