Directions:
- Preheat oven to 350 degrees.
- In a large bowl combine the blueberries, juice and zest of 1 lemon, 3/4 cup sugar, cornstarch, cinnamon and nutmeg.
- Stir gently to combine.
- Pour into a 2 quart oven safe baking dish and set aside.
- In a food processor combine the flour, salt, baking powder, the 3/4 c. sugar plus the 3 T. sugar, baking soda.
- Pulse to combine.
- Add the cold butter and shortening, pulse to combine, continuing to pulse until mixture resembles coarse cornmeal.
- Pour into a large bowl and in a thin stream add the buttermilk, stirring constantly until mixture just holds together.
- You may not need all the buttermilk.
- Form dough into a ball and cover with plastic wrap.
- Bake the blueberry mixture for 20 minutes.
- Remove from oven and increase the tempture to 425 degrees.
- Tear off 3 inch pieces of the dough and place on top of hot blueberry mixture.
- Sprinkle dough with sugar and bake until the dough is a medium golden brown, around 15 minutes.
- Cool on a wire rack for 30 minutes.
- Serve warm with Vanilla Ice Cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.65 Kcal (2117 kJ) | ||
| Calories from fat | 176.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 30% | |
|---|---|---|---|
| Cholesterol | 17.96mg | 6% | |
| Sodium | 1299.17mg | 54% | |
| Potassium | 374.63mg | 8% | |
| Total Carbs | 76.74g | 26% | |
| Sugars | 24.43g | 98% | |
| Dietary Fiber | 7.64g | 31% | |
| Protein | 7.73g | 15% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 237.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 205.46 Kcal (860 kJ) | ||
| Calories from fat | 71.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 30% | |
|---|---|---|---|
| Cholesterol | 7.3mg | 6% | |
| Sodium | 527.9mg | 54% | |
| Potassium | 152.23mg | 8% | |
| Total Carbs | 31.18g | 26% | |
| Sugars | 9.93g | 98% | |
| Dietary Fiber | 3.1g | 31% | |
| Protein | 3.14g | 15% | |
| Vitamin C | 6.1mg | 25% | |
| Iron | 1.2mg | 17% | |
| Calcium | 96.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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