Blueberry Pudding Recipe

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Blueberry Pudding
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Ingredients:

Directions:

  1. Cream butter; gradually add sugar, beating well. Add eggs; beat well. Stir in sour cream.
  2. Combine 1 cup flour, soda, and cream of tartar; stir well. Add flour mixture to creamed mixture; beat well.
  3. Combine blueberries and remaining flour; toss until blueberries are well coated. Fold blueberries into batter. Spoon into a well-greased 1 1/2-quart oven proof mold.
  4. Bake, uncovered, at 350° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in mold 10 minutes; remove from pan, and cool completely. Transfer pudding to a serving dish; slice and serve warm with Hard Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.27 Kcal (1090 kJ)
Calories from fat 64.43 Kcal
% Daily Value*
Total Fat 7.16g 11%
Cholesterol 56.17mg 19%
Sodium 96.45mg 4%
Potassium 110.05mg 2%
Total Carbs 44.16g 15%
Sugars 18.4g 74%
Dietary Fiber 1.68g 7%
Protein 5g 10%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 255.62 Kcal (1070 kJ)
Calories from fat 63.28 Kcal
% Daily Value*
Total Fat 7.03g 11%
Cholesterol 55.17mg 19%
Sodium 94.73mg 4%
Potassium 108.08mg 2%
Total Carbs 43.37g 15%
Sugars 18.07g 74%
Dietary Fiber 1.65g 7%
Protein 4.91g 10%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 14.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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