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Blueberry Sour Cream Cake Recipe

Blueberry Sour Cream Cake Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1/2 cup sugar
1 egg
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1 tsp vanilla
4 cups fresh blueberries, stems removed
1 (16 oz) container sour cream
2 egg yolks
1/2 cup sugar
1 tsp vanilla
1 1/2 cups whipping cream, for topping
1/4 cup powdered sugar, for topping

Directions:

In a large bowl, cream butter.
Add sugar, beating well at medium speed on electric mixer.
Add egg, beat well.
In a small bowl, combine flour and baking powder.
Add flour mixture to creamed mixture and and mix until blended.
Stir in vanilla.
Pour batter into a greased 9 inch springform pan.
Sprinkle berries over the batter.
In a small bowl, beat egg yolks.
Add sugar, vanilla and sour cream to egg yolks, combine well.
Pour sour cream mixture over blueberries.
Bake in preheated 350°F oven for about 1 hour, or until edges are light brown.
Cool on wire rack.
When cooled, cover pan and refrigerate until well chilled (about 2-3 hours).
To serve, carefully remove sides from pan.
Place cake on a platter/serving plate with room enough to pipe whipped cream around the bottom.
In small bowl, beat cream and sugar until soft peaks form.
Spoon 1/2 the cream on top of cake.
Beat remaining cream until stiff enough to hold shape (be careful not to over beat it into butter).
Using pastry bag with a star tip, pipe remaining cream in a border around edge of cake and around the bottom.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3202.19 Kcal (13407 kJ)
Calories from fat	1493.36 Kcal
		% Daily Value*
Total Fat	165.93g	255%
Cholesterol	944.79mg	315%
Sodium	301.43mg	13%
Potassium	1873.5mg	40%
Total Carbs	388.7g	130%
Sugars	207.29g	829%
Dietary Fiber	17.62g	70%
Protein	47.7g	95%
Vitamin C	61.3mg	102%
Vitamin A	1.1mg	38%
Iron	5.1mg	28%
Calcium	656.3mg	66%

Amount Per 100 g
Calories	228.85 Kcal (958 kJ)
Calories from fat	106.73 Kcal
		% Daily Value*
Total Fat	11.86g	255%
Cholesterol	67.52mg	315%
Sodium	21.54mg	13%
Potassium	133.89mg	40%
Total Carbs	27.78g	130%
Sugars	14.81g	829%
Dietary Fiber	1.26g	70%
Protein	3.41g	95%
Vitamin C	4.4mg	102%
Vitamin A	0.1mg	38%
Iron	0.4mg	28%
Calcium	46.9mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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