Directions:
- Prepare jars, lids and bands.
- In a large pot, combine peaches, blueberries, onion, ginger,jalapeno, garlic, brown sugar, salt and vinegar.
- Bring to a boil over medium heat, stirring often. Reduce heat and boil gently, stirring occasionally, for about 35 minutes or until onions are translucent and mixture is thickened to a thin jammy consistency.
- Ladle into prepared jars leaving a 1/2 headspace. Check for air bubbles
- And adjust headspace if needed.
- Process jars for 10 minutes in a boiling water bath. Adjust time according to your altitude.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.32 Kcal (227 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 195.64mg | 8% | |
| Potassium | 203.24mg | 4% | |
| Total Carbs | 12.72g | 4% | |
| Sugars | 9.21g | 37% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 10.3mg | 17% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 39.7 Kcal (166 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 142.98mg | 8% | |
| Potassium | 148.53mg | 4% | |
| Total Carbs | 9.29g | 4% | |
| Sugars | 6.73g | 37% | |
| Dietary Fiber | 1.71g | 9% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 7.5mg | 17% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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