Raspberry Chicken Wings Recipe

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Raspberry Chicken Wings
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Ingredients:

Directions:

  1. In small bowl, combine the barbeque sauce, jam, chopped onion, jalapenos, 1 t garlic, 1 t Liquid Smoke if desired and salt.
  2. Mix well.
  3. Cover and refrigerate for at least 2 hours.
  4. Cut chicken wings into 3 sections.
  5. Discard wing tip section.
  6. Place the chicken wings in a greased 15x10 baking pan.
  7. Top with sliced onion and remaining garlic.
  8. Combine the water and remaining Liquid Smoke if desired.
  9. Pour over wings.
  10. Cover and bake at 350 for 30 minutes or until juices run clear.
  11. Transfer wings to a greased broiler pan.
  12. Brush with sauce.
  13. Broil 4-6 from the heat for 20-25 minutes, turning and basting every 5 minutes until wings are well coated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 623.14 Kcal (2609 kJ)
Calories from fat 268.26 Kcal
% Daily Value*
Total Fat 29.81g 46%
Cholesterol 285.71mg 95%
Sodium 1847.63mg 77%
Potassium 541.69mg 12%
Total Carbs 41.79g 14%
Sugars 24.69g 99%
Dietary Fiber 3.62g 14%
Protein 45.94g 92%
Vitamin C 5.9mg 10%
Iron 4.9mg 27%
Calcium 84mg 8%
Amount Per 100 g
Calories 179.27 Kcal (751 kJ)
Calories from fat 77.17 Kcal
% Daily Value*
Total Fat 8.57g 46%
Cholesterol 82.19mg 95%
Sodium 531.54mg 77%
Potassium 155.84mg 12%
Total Carbs 12.02g 14%
Sugars 7.1g 99%
Dietary Fiber 1.04g 14%
Protein 13.22g 92%
Vitamin C 1.7mg 10%
Iron 1.4mg 27%
Calcium 24.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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