Directions:
- Cook pasta then empty into a large bowl.
- Add all salad ingredients and pour salad dressing over and toss lightly.
- Store in refrigerator until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.9 Kcal (1201 kJ) | ||
| Calories from fat | 152.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 26% | |
|---|---|---|---|
| Sodium | 132.63mg | 6% | |
| Potassium | 208.61mg | 4% | |
| Total Carbs | 34.78g | 12% | |
| Sugars | 27.54g | 110% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 30.7mg | 51% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 171.08 Kcal (716 kJ) | ||
| Calories from fat | 90.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 26% | |
|---|---|---|---|
| Sodium | 79.09mg | 6% | |
| Potassium | 124.39mg | 4% | |
| Total Carbs | 20.74g | 12% | |
| Sugars | 16.43g | 110% | |
| Dietary Fiber | 1.91g | 13% | |
| Protein | 1.9g | 6% | |
| Vitamin C | 18.3mg | 51% | |
| Iron | 0.5mg | 5% | |
| Calcium | 23.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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