Directions:
- In a mixing bowl, cream shortening and sugar.
- Add egg, sour cream and vanilla.
- Combine dry ingredients; add to the creamed mixture.
- Chill for at least 1 hour.
- Drop by tablespoonfuls 2 inches apart onto greased cookie sheets.
- Bake at 425 for 7-8 minutes until lightly browned.
- Remove to wire racks to cool.
- For frosting, melt butter in a small saucepan until golden brown; stir in sugar,vanilla and enough hot water to achieve a spreading consistency.
- Frost cooled cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.36 Kcal (1207 kJ) | ||
| Calories from fat | 104.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 18% | |
|---|---|---|---|
| Cholesterol | 33.12mg | 11% | |
| Sodium | 131.43mg | 5% | |
| Potassium | 78.29mg | 2% | |
| Total Carbs | 43.05g | 14% | |
| Sugars | 25.59g | 102% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 361.55 Kcal (1514 kJ) | ||
| Calories from fat | 131.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 18% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 11% | |
| Sodium | 164.78mg | 5% | |
| Potassium | 98.16mg | 2% | |
| Total Carbs | 53.98g | 14% | |
| Sugars | 32.08g | 102% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 4.27g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 43.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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