Blueberry Pancakes Recipe

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Ingredients:

Serving

1 cup pancake and baking mix (such as bisquick)
3/4 cup milk
1 large egg, lightly beaten
2 tsp sugar
1 tsp baking powder
1 tsp lemon zest
1 tbsp lemon juice
1/2 cup fresh blueberries
2 tsp butter
blueberry syrup
blueberries (optional)

Directions:

Stir baking mix, milk, egg, sugar, baking powder, lemon zest and juice in a bowl until blended; stir in berries.
Melt 1 t butter in a large nonstick skillet.
For each pancake, pour about 1/4 cup batter in pan.
Cook until bottoms are golden; turn over and cook until bottoms are golden.
Repeat with remaining butter and batter.
This recipe makes 10 (4 inch) pancakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.19 Kcal (847 kJ)
Calories from fat	81.73 Kcal
		% Daily Value*
Total Fat	9.08g	14%
Cholesterol	87.4mg	29%
Sodium	298.35mg	12%
Potassium	312mg	7%
Total Carbs	23.68g	8%
Sugars	5.49g	22%
Dietary Fiber	0.4g	2%
Protein	6.76g	14%
Vitamin C	3.3mg	6%
Iron	1.5mg	9%
Calcium	248.7mg	25%

Amount Per 100 g
Calories	138.49 Kcal (580 kJ)
Calories from fat	55.98 Kcal
		% Daily Value*
Total Fat	6.22g	14%
Cholesterol	59.87mg	29%
Sodium	204.35mg	12%
Potassium	213.71mg	7%
Total Carbs	16.22g	8%
Sugars	3.76g	22%
Dietary Fiber	0.27g	2%
Protein	4.63g	14%
Vitamin C	2.3mg	6%
Iron	1.1mg	9%
Calcium	170.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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