Directions:
- Preheat the oven to 375 degrees F (190 degrees C).
- Press the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl, stir together the sugar and flour. Mix in the lemon zest and lemon juice. Gently stir in the blueberries. Pour into the pie crust.
- In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling.
- Bake for 40 minutes in the preheated oven, or until browned on top. Cool over a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4541.62 Kcal (19015 kJ) | ||
| Calories from fat | 1347.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.72g | 230% | |
|---|---|---|---|
| Cholesterol | 183.18mg | 61% | |
| Sodium | 1496.47mg | 62% | |
| Potassium | 1683.87mg | 36% | |
| Total Carbs | 786.54g | 262% | |
| Sugars | 506.02g | 2024% | |
| Dietary Fiber | 43.27g | 173% | |
| Protein | 37.12g | 74% | |
| Vitamin C | 17.5mg | 29% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 13.8mg | 76% | |
| Calcium | 339.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 230.05 Kcal (963 kJ) | ||
| Calories from fat | 68.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 230% | |
|---|---|---|---|
| Cholesterol | 9.28mg | 61% | |
| Sodium | 75.8mg | 62% | |
| Potassium | 85.29mg | 36% | |
| Total Carbs | 39.84g | 262% | |
| Sugars | 25.63g | 2024% | |
| Dietary Fiber | 2.19g | 173% | |
| Protein | 1.88g | 74% | |
| Vitamin C | 0.9mg | 29% | |
| Iron | 0.7mg | 76% | |
| Calcium | 17.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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