Directions:
- Cut bread into 1-in. cubes; place half in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray.
- Cut cream cheese into 1-in. cubes; place over bread.
- Top with blueberries and remaining bread.
- In a large bowl, combine egg substitute, milk and syrup; mix well.
- Pour over bread mixture. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking.
- Cover and bake at 350° for 30 minutes.
- Uncover; bake 25-30 minutes longer or until golden brown and the center is set. In a saucepan, combine sugar and cornstarch; add water.
- Bring to a boil over medium heat; boil for 3 minutes, stirring constantly.
- Stir in blueberries; reduce heat. Simmer for 8-10 minutes or until berries have burst. Serve over French toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.04 Kcal (1512 kJ) | ||
| Calories from fat | 88.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 15% | |
|---|---|---|---|
| Cholesterol | 254.55mg | 85% | |
| Sodium | 352.34mg | 15% | |
| Potassium | 313.1mg | 7% | |
| Total Carbs | 53.22g | 18% | |
| Sugars | 32.64g | 131% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 15.85g | 32% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 3.4mg | 19% | |
| Calcium | 475.8mg | 48% | |
| Amount Per 100 g | |||
| Calories | 132.03 Kcal (553 kJ) | ||
| Calories from fat | 32.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 15% | |
|---|---|---|---|
| Cholesterol | 93.09mg | 85% | |
| Sodium | 128.85mg | 15% | |
| Potassium | 114.5mg | 7% | |
| Total Carbs | 19.46g | 18% | |
| Sugars | 11.93g | 131% | |
| Dietary Fiber | 1.66g | 18% | |
| Protein | 5.8g | 32% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 1.3mg | 19% | |
| Calcium | 174mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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