Blueberry French Toast Recipe

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Ingredients:

Serving

12 slices day-old white bread, crusts removed, cut into 1-inch cubes
2 (8 oz) packages cream cheese
1 cup fresh blueberries
12 eggs
2 cups milk
1/3 cup maple syrup or 1/3 cup honey
1 cup sugar
2 tbsp cornstarch
1 cup water
1 cup blueberries
1 tbsp butter

Directions:

Place half of bread cubes in greased 9 x13 baking dish (enough to thoroughly cover bottom of baking dish).
Cut cream cheese into 1-inch cubes; place over bread.
Top with blueberries and remaining bread.
Beat eggs, milk, syrup or honey together and pour over bread.
Cover and chill 8 hours or overnight.
Remove from refrigerator 30 minutes before baking.
Cover and bake at 350 for 30 minute. Uncover and bake 25-30 minute more or until golden brown and the center is set.
In saucepan, combine sugar and cornstarch; add water.
Bring to a boil; boil 3 minutes, stirring.
Stir in blueberries; reduce heat.
Simmer 8 to 10 minutes or until berries burst.
Stir in butter until melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1023.02 Kcal (4283 kJ)
Calories from fat	94.03 Kcal
		% Daily Value*
Total Fat	10.45g	16%
Cholesterol	258.36mg	86%
Sodium	1753.39mg	73%
Potassium	253.23mg	5%
Total Carbs	184.71g	62%
Sugars	30.51g	122%
Dietary Fiber	0.76g	3%
Protein	44.23g	88%
Vitamin C	3.7mg	6%
Iron	1.3mg	7%
Calcium	137.7mg	14%

Amount Per 100 g
Calories	172.59 Kcal (723 kJ)
Calories from fat	15.86 Kcal
		% Daily Value*
Total Fat	1.76g	16%
Cholesterol	43.59mg	86%
Sodium	295.82mg	73%
Potassium	42.72mg	5%
Total Carbs	31.16g	62%
Sugars	5.15g	122%
Dietary Fiber	0.13g	3%
Protein	7.46g	88%
Vitamin C	0.6mg	6%
Iron	0.2mg	7%
Calcium	23.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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