Directions:
- Cut bread into 1-in. cubes; place half in a greased 13-in. x 9-in. x 2-in. baking dish. Cut cream cheese into 1-in. cubes; place over bread.
- Top with blueberries and remaining bread cubes.
- In a large bowl, beat eggs. Add milk and syrup; mix well.
- Pour over bread mixture.
- Cover and refrigerate for 8 hours or overnight.
- Remove from the refrigerator 30 minutes before baking.
- Cover and bake at 350 for 30 minutes. Uncover; bake 25-30 minutes longer or until golden brown and center is set.
- In a small saucepan, combine sugar, cornstarch and water until smooth.
- Bring to a boil over medium heat; cook and stir for 3 minutes.
- Stir in blueberries; reduce heat.
- Simmer for 8-10 minutes or until berries have burst.
- Stir in butter until melted. Serve with French toast.
- Yield: 6-8 servings (1-3/4 cups sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1023.02 Kcal (4283 kJ) | ||
| Calories from fat | 94.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 16% | |
|---|---|---|---|
| Cholesterol | 258.36mg | 86% | |
| Sodium | 1753.39mg | 73% | |
| Potassium | 253.23mg | 5% | |
| Total Carbs | 184.71g | 62% | |
| Sugars | 30.51g | 122% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 44.23g | 88% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 137.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 172.59 Kcal (723 kJ) | ||
| Calories from fat | 15.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 16% | |
|---|---|---|---|
| Cholesterol | 43.59mg | 86% | |
| Sodium | 295.82mg | 73% | |
| Potassium | 42.72mg | 5% | |
| Total Carbs | 31.16g | 62% | |
| Sugars | 5.15g | 122% | |
| Dietary Fiber | 0.13g | 3% | |
| Protein | 7.46g | 88% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 0.2mg | 7% | |
| Calcium | 23.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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