Blueberry Nut Crunch Recipe

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Ingredients

Count

Nutrition

438

Calories

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Ingredients:

Serving

1 can crushed pineapple large can
2 cup blueberries
1 box(es) yellow cake mix
1 cup sugar divided
1/2 cup butter melted
1 cup pecans chopped

Directions:

Preheat oven to 350 degrees
Lightly grease a 9x13 pan
Spread undrained pineapple over bottom of pan. Sprinkle on blueberries and 3/4 cup sugar.
Spread dry cake mix over all. Drizzle with melted butter. Top with nuts and remaining 1/4 cup sugar.
Bake for 25 minutes, remove from oven. Cut down to bottom of pan to let juice rise. Return to oven and bake 10-15 minutes longer.
*you can use less sugar I'd desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.48 Kcal (1836 kJ)
Calories from fat	223.84 Kcal
		% Daily Value*
Total Fat	24.87g	38%
Cholesterol	20.34mg	7%
Sodium	265.45mg	11%
Potassium	136.13mg	3%
Total Carbs	53.24g	18%
Sugars	13.36g	53%
Dietary Fiber	2.73g	11%
Protein	4.52g	9%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	3%
Iron	1mg	6%
Calcium	86.1mg	9%

Amount Per 100 g
Calories	399.8 Kcal (1674 kJ)
Calories from fat	204.1 Kcal
		% Daily Value*
Total Fat	22.68g	38%
Cholesterol	18.54mg	7%
Sodium	242.04mg	11%
Potassium	124.12mg	3%
Total Carbs	48.54g	18%
Sugars	12.18g	53%
Dietary Fiber	2.49g	11%
Protein	4.12g	9%
Vitamin C	2.6mg	5%
Vitamin A	0.1mg	3%
Iron	0.9mg	6%
Calcium	78.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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