Blueberry Pineapple Dump Cake Recipe

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Ingredients:

Serving

1 20 oz. can crushed pineapple in juice, undrained
2 cups fresh or frozen blueberries
1 box yellow or lemon cake mix
2/3 cup brown sugar , packed
1/2 cup butter, melted
(i just used a 14 oz. can of crushed pineapple because that's what i had in the cupboard, so i increased the blueberries to 3 cups. it still came out fine.)

Directions:

Preheat oven to 350 F.
In a 13 x 9 baking pan coated with cooking spray, spread the pineapple and blueberries over the bottom of the pan. Sprinkle evenly with the cake mix and brown sugar. Drizzle the butter evenly over the top.
Bake for 45-50 minutes until bubbly.
250 calories per serving (without ice cream!)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.53 Kcal (1049 kJ)
Calories from fat	82.57 Kcal
		% Daily Value*
Total Fat	9.17g	14%
Cholesterol	20.34mg	7%
Sodium	54.52mg	2%
Potassium	128.38mg	3%
Total Carbs	43.16g	14%
Sugars	26.2g	105%
Dietary Fiber	1.24g	5%
Protein	1.13g	2%
Vitamin C	4.6mg	8%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	198.45 Kcal (831 kJ)
Calories from fat	65.41 Kcal
		% Daily Value*
Total Fat	7.27g	14%
Cholesterol	16.11mg	7%
Sodium	43.19mg	2%
Potassium	101.7mg	3%
Total Carbs	34.19g	14%
Sugars	20.75g	105%
Dietary Fiber	0.98g	5%
Protein	0.9g	2%
Vitamin C	3.7mg	8%
Vitamin A	0.1mg	3%
Iron	0.4mg	3%
Calcium	21.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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