Directions:
- Mix sugar, butter, and 1/2 cup nuts in a medium iron skillet and stir constantly over medium-low heat.
- Mixture will become light brown, smell caramelized, and spoon tracks will show as you stir.
- Cook until it reaches the hard crack stage when dropped in cold water (300 degrees on a candy thermometer).
- Pour mixture on a cookie sheet with sides.
- Unwrap Hershey's Bars and place on hot candy - then spread it all over as it melts a bit.
- Sprinkle with remaining pecans. Let cool completely then break into pieces.
- Store covered at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.72 Kcal (1180 kJ) | ||
| Calories from fat | 217.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.16g | 37% | |
|---|---|---|---|
| Cholesterol | 33.91mg | 11% | |
| Sodium | 13.85mg | 1% | |
| Potassium | 50.58mg | 1% | |
| Total Carbs | 17.99g | 6% | |
| Sugars | 16.04g | 64% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 244.41 Kcal (1023 kJ) | ||
| Calories from fat | 188.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.96g | 37% | |
|---|---|---|---|
| Cholesterol | 29.42mg | 11% | |
| Sodium | 12.02mg | 1% | |
| Potassium | 43.88mg | 1% | |
| Total Carbs | 15.61g | 6% | |
| Sugars | 13.92g | 64% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 1.98g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 33.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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