Blueberry -n- Peach Pudding Cake Recipe

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Ingredients:

Serving

1 1/2 to 2 cups fresh or frozen blueberries
1 can (15 oz) diced or sliced peaches, well drained
2 tbsp lemon juice
1 1/2 cups flour
2 1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 cup sugar
3/4 cup milk
1 large egg
6 tbsp butter, melted
1 tsp vanilla
3/4 cup sugar
1 tbsp cornstarch
1 cup boiling water

Directions:

Spread blueberries and drained peaches in the bottom of a 9-inch square pan or an 11x7-inch rectangular baking pan.
Sprinkle with the lemon juice.
Heat oven to 350-degrees.
In another bowl, blend flour, baking powder and soda, salt, and 1 cup sugar.
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla.
Combine the dry ingredients with egg mixture just until blended.
Spoon over the fruit layer and gently spread.
Combine the 3/4 cup sugar with cornstarch; spread evenly over batter. Carefully pour the boiling water over all.
Bake for 40 to 50 minutes.
Spoon into dessert dishes with your favorite topping and enjoy!
Serves 6 to 8.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.78 Kcal (1808 kJ)
Calories from fat	135.17 Kcal
		% Daily Value*
Total Fat	15.02g	23%
Cholesterol	46.61mg	16%
Sodium	833.36mg	35%
Potassium	302.95mg	6%
Total Carbs	70.68g	24%
Sugars	39.09g	156%
Dietary Fiber	4.33g	17%
Protein	5.19g	10%
Vitamin C	2.1mg	3%
Vitamin A	0.1mg	4%
Iron	2mg	11%
Calcium	191.9mg	19%

Amount Per 100 g
Calories	207.02 Kcal (867 kJ)
Calories from fat	64.81 Kcal
		% Daily Value*
Total Fat	7.2g	23%
Cholesterol	22.35mg	16%
Sodium	399.56mg	35%
Potassium	145.25mg	6%
Total Carbs	33.89g	24%
Sugars	18.74g	156%
Dietary Fiber	2.08g	17%
Protein	2.49g	10%
Vitamin C	1mg	3%
Vitamin A	0.1mg	4%
Iron	1mg	11%
Calcium	92mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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