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Lemon & Ricotta Pancakes With Raspberry Sauce Recipe

Lemon & Ricotta Pancakes With Raspberry Sauce Recipe

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Lemon & Ricotta Pancakes With Raspberry Sauce

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Ingredients:

Serving

1 cup frozen raspberries
1/4 cup sugar
1 tbsp lemon juice, freshly squeezed
1 lemon , zested
1 1/3 cups flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
8 oz ricotta cheese , the freshest you can find
1/2 cup milk
1 large egg
1 tbsp canola oil
2 tbsp mint, freshly chopped

Directions:

To make the raspberry sauce, combine the Raspberries, 1/4 cup sugar, and 1 TBS Lemon Juice in a sauce pan over medium heat. Cook until a sauce forms. I like mine chunky!
To make the pancakes, combine the flower, baking powder, baking soda, and salt in a large bowl. Add the milk, oil, egg, and lemon zest.
Heat a non-stick griddle with non-stick cooking spray over medium heat. Pour 1/4 cupfuls of the batter onto the griddle. Add a few spoonfuls of the Ricotta cheese to the pancakes.
Cook until the pancake bubbles (about 2-3 minutes) and flip. Cook until golden brown (another 2-3 minutes). The recipe should make about 12 small pancakes.
Serve with the Raspberry Sauce and a sprinkle of fresh mint.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	577.55 Kcal (2418 kJ)
Calories from fat	201.13 Kcal
		% Daily Value*
Total Fat	22.35g	34%
Cholesterol	76.03mg	25%
Sodium	1415.93mg	59%
Potassium	485.91mg	10%
Total Carbs	79.57g	27%
Sugars	23.18g	93%
Dietary Fiber	9.21g	37%
Protein	15.84g	32%
Vitamin C	22mg	37%
Vitamin A	0.4mg	12%
Iron	48.7mg	270%
Calcium	391.3mg	39%

Amount Per 100 g
Calories	206.55 Kcal (865 kJ)
Calories from fat	71.93 Kcal
		% Daily Value*
Total Fat	7.99g	34%
Cholesterol	27.19mg	25%
Sodium	506.38mg	59%
Potassium	173.77mg	10%
Total Carbs	28.46g	27%
Sugars	8.29g	93%
Dietary Fiber	3.29g	37%
Protein	5.67g	32%
Vitamin C	7.9mg	37%
Vitamin A	0.1mg	12%
Iron	17.4mg	270%
Calcium	140mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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