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Blueberry Maple Bread Pudding With Lemon Whipped Cream Recipe

Blueberry Maple Bread Pudding With Lemon Whipped Cream Recipe

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Blueberry Maple Bread Pudding With Lemon Whipped Cream

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Ingredients:

Serving

3/4 cup heavy cream
1/4 tsp lemon peel, grated
2 tbsp powdered sugar
1 1/2 tbsp lemon juice, fresh
3/4 cup cream
1/4 cup pure maple syrup
1/2 tsp vanilla
2 large eggs
4 cups french bread cubes
1 cup blueberries

Directions:

Lemon Whipped Cream: In a medium bowl, beat 1/2 cup heavy cream at medium speed.
As cream begins to thicken, add grated lemon peel and powdered sugar.
Drizzle in the lemon juice and whip until stiff. Refrigerate.
Bread Pudding: In a medium bowl, whisk together remaining 1/4 cup cream, half- &-half, maple syrup, vanilla and eggs.
In a large bowl, pour cream mixture over bread cubes; mix well.
Fold in blueberries.
Pour into a 2-quart baking dish.
Refrigerate 15 to 30 minutes.
Preheat oven to 350°F
Bake uncovered until set, about 30-40 minutes.
Serve warm with lemon whipped cream on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	686.44 Kcal (2874 kJ)
Calories from fat	152.94 Kcal
		% Daily Value*
Total Fat	16.99g	26%
Cholesterol	93.74mg	31%
Sodium	925.4mg	39%
Potassium	453.07mg	10%
Total Carbs	111.59g	37%
Sugars	20.81g	83%
Dietary Fiber	3.66g	15%
Protein	23.2g	46%
Vitamin C	4.5mg	8%
Iron	6.6mg	37%
Calcium	133.5mg	13%

Amount Per 100 g
Calories	252.9 Kcal (1059 kJ)
Calories from fat	56.35 Kcal
		% Daily Value*
Total Fat	6.26g	26%
Cholesterol	34.54mg	31%
Sodium	340.93mg	39%
Potassium	166.92mg	10%
Total Carbs	41.11g	37%
Sugars	7.67g	83%
Dietary Fiber	1.35g	15%
Protein	8.55g	46%
Vitamin C	1.7mg	8%
Iron	2.4mg	37%
Calcium	49.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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