Blueberry Maple Bread Pudding With Lemon Whipped Cream |
|
 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
A delicius bread pudding that is a rich finish to a meal Ingredients:
3/4 cup heavy cream |
1/4 teaspoon lemon peel, grated |
2 tablespoons powdered sugar |
1 1/2 tablespoons lemon juice, fresh |
3/4 cup cream |
1/4 cup pure maple syrup |
1/2 teaspoon vanilla |
2 large eggs |
4 cups french bread cubes |
1 cup blueberries |
Directions:
1. Lemon Whipped Cream: In a medium bowl, beat 1/2 cup heavy cream at medium speed.
2. As cream begins to thicken, add grated lemon peel and powdered sugar.
3. Drizzle in the lemon juice and whip until stiff. Refrigerate.
4. Bread Pudding: In a medium bowl, whisk together remaining 1/4 cup cream, half- &-half, maple syrup, vanilla and eggs.
5. In a large bowl, pour cream mixture over bread cubes; mix well.
6. Fold in blueberries.
7. Pour into a 2-quart baking dish.
8. Refrigerate 15 to 30 minutes.
9. Preheat oven to 350°F
10. Bake uncovered until set, about 30-40 minutes.
11. Serve warm with lemon whipped cream on top.
|
|