Apple-Ginger Scones Recipe

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Apple-Ginger Scones
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Ingredients:

  • 2 cups flour
  • 1/3 cup sugar
  • 1/2 tsp salt
  • 6 tbsp butter , cut into pieces
  • 1/2 cup finely chopped peeled apple
  • 1 egg
  • 1/2 tsp grated lemon , rind of

Directions:

  1. Heat oven to 400 degrees.
  2. Spray cooking sheet with nonstick cooking spray.
  3. Combine flour, sugar, baking powder and salt in a medium bowl; mix well.
  4. Cut in butter with a pasty blender or a fork until mixture resembles coarse crumbs.
  5. Stir in apple and ginger.
  6. Beat eggs in a small bowl.
  7. Stir in cream and lemon peel.
  8. Add to dry ingredients; stir just until moistened.
  9. Gently knead dough 5 or 6 times on a lightly floured surface.
  10. Place dough on the prepared cookie sheet pressing into an 8 inch round about 1 inch thick.
  11. Cut into 8 wedges seperating slightly.
  12. Bake for 15 to 20 minutes or until light golden brown and center is set.
  13. Glaze: Combine powdered sugar and lemon juice; blend well.
  14. Drizzle warm scones with glaze.
  15. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 674.35 Kcal (2823 kJ)
Calories from fat 293.79 Kcal
% Daily Value*
Total Fat 32.64g 50%
Cholesterol 51.68mg 17%
Sodium 1318.59mg 55%
Potassium 985.46mg 21%
Total Carbs 89.21g 30%
Sugars 30.32g 121%
Dietary Fiber 4.34g 17%
Protein 8.63g 17%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 4%
Iron 2.6mg 15%
Calcium 224.6mg 22%
Amount Per 100 g
Calories 401.91 Kcal (1683 kJ)
Calories from fat 175.1 Kcal
% Daily Value*
Total Fat 19.46g 50%
Cholesterol 30.8mg 17%
Sodium 785.88mg 55%
Potassium 587.34mg 21%
Total Carbs 53.17g 30%
Sugars 18.07g 121%
Dietary Fiber 2.59g 17%
Protein 5.14g 17%
Vitamin C 1.3mg 3%
Vitamin A 0.1mg 4%
Iron 1.6mg 15%
Calcium 133.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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