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Blueberry Bread Puddings With Lemon Curd Recipe

Blueberry Bread Puddings With Lemon Curd Recipe

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Blueberry Bread Puddings With Lemon Curd

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Ingredients:

Serving

1 1/4 cups 2% low-fat milk
1/2 cup sugar
1 1/2 tsp grated lemon rind
3 large eggs, lightly beaten
4 1/2 cups cubed french bread (about 8 oz, 1/2-inch cubes )
cooking spray
1 1/2 cups frozen blueberries, divided
1/3 cup sugar
1 large egg, lightly beaten
1/4 cup fresh lemon juice
2 tsp butter

Directions:

To prepare puddings, combine first 4 ingredients in a large bowl, stirring well with a whisk. Add bread, tossing gently to coat. Cover and chill 30 minutes or up to 4 hours.
Preheat oven to 350°.
Divide half of bread mixture evenly among 8 (6-ounce) ramekins or custard cups coated with cooking spray; sprinkle evenly with 3/4 cup berries. Divide remaining bread mixture among ramekins; top with 3/4 cup berries.
Cover each ramekin with foil. Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Bake, covered, at 350° for 15 minutes. Uncover and bake an additional 15 minutes or until a knife inserted in center comes out clean.
To prepare lemon curd, combine 1/3 cup sugar and 1 egg in a small saucepan over medium heat, stirring with a whisk. Cook 2 minutes or until sugar dissolves and mixture is light in color, stirring constantly. Stir in lemon juice and butter; cook 2 minutes or until mixture coats the back of a spoon, stirring constantly with a whisk.
Place saucepan in a large ice-filled bowl for 5 minutes or until lemon curd cools to room temperature. Serve lemon curd over warm bread puddings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.31 Kcal (973 kJ)
Calories from fat	40.4 Kcal
		% Daily Value*
Total Fat	4.49g	7%
Cholesterol	99.49mg	33%
Sodium	199.96mg	8%
Potassium	163.28mg	3%
Total Carbs	41.06g	14%
Sugars	24.04g	96%
Dietary Fiber	1.44g	6%
Protein	7.91g	16%
Vitamin C	3.4mg	6%
Iron	1.7mg	9%
Calcium	78mg	8%

Amount Per 100 g
Calories	148.17 Kcal (620 kJ)
Calories from fat	25.77 Kcal
		% Daily Value*
Total Fat	2.86g	7%
Cholesterol	63.46mg	33%
Sodium	127.54mg	8%
Potassium	104.15mg	3%
Total Carbs	26.19g	14%
Sugars	15.34g	96%
Dietary Fiber	0.92g	6%
Protein	5.04g	16%
Vitamin C	2.2mg	6%
Iron	1.1mg	9%
Calcium	49.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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