Directions:
- In an 8 inch square glass cake pan put blueberries and lemon juice or vinegar togather and spread into bottom. Cream butter and 3/4 cup sugar togather. In seperate bowl combine 1 cup flour, b. powder and salt togather. alternate adding 1/2 cup milk and the creamed mixture to flour mixture. Put batter ontop of blueberries. Mix 1/2 cup sugar and cornstarch. Sprinkle over batter. Pour 1 cup boiling water over all.enjoy!
- Bake 375 degree oven and bake one hour, until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.55 Kcal (1091 kJ) | ||
| Calories from fat | 73.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 13% | |
|---|---|---|---|
| Cholesterol | 11.76mg | 4% | |
| Sodium | 498.7mg | 21% | |
| Potassium | 155.84mg | 3% | |
| Total Carbs | 44.67g | 15% | |
| Sugars | 22.9g | 92% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 3.25g | 6% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 107.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 187.03 Kcal (783 kJ) | ||
| Calories from fat | 52.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 13% | |
|---|---|---|---|
| Cholesterol | 8.44mg | 4% | |
| Sodium | 357.99mg | 21% | |
| Potassium | 111.87mg | 3% | |
| Total Carbs | 32.06g | 15% | |
| Sugars | 16.44g | 92% | |
| Dietary Fiber | 2.03g | 11% | |
| Protein | 2.33g | 6% | |
| Vitamin C | 3.2mg | 7% | |
| Iron | 0.9mg | 7% | |
| Calcium | 77.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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