Directions:
- Preheat oven to 350º F.
- Place the blueberries in a 6 x 10 inch baking dish. Sprinkle the berries with the lemon juice.
- In a bowl, mix the flour, sugar, baking powder, and egg together using a fork - mix until crumbly; mixture may be lumpy. Sprinkle over the blueberries.
- Drizzle the blueberry mixture with the melted butter, and sprinkle with the brown sugar.
- Bake at 350º F for 40 minutes until golden brown; the sauce will thicken as the cobbler cools.
- Serve with cream or vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.1 Kcal (1399 kJ) | ||
| Calories from fat | 143.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 24% | |
|---|---|---|---|
| Cholesterol | 50.99mg | 17% | |
| Sodium | 428.34mg | 18% | |
| Potassium | 171.63mg | 4% | |
| Total Carbs | 45.65g | 15% | |
| Sugars | 23.32g | 93% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 94.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 235.27 Kcal (985 kJ) | ||
| Calories from fat | 100.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 24% | |
|---|---|---|---|
| Cholesterol | 35.91mg | 17% | |
| Sodium | 301.64mg | 18% | |
| Potassium | 120.87mg | 4% | |
| Total Carbs | 32.15g | 15% | |
| Sugars | 16.42g | 93% | |
| Dietary Fiber | 2.51g | 14% | |
| Protein | 2.79g | 8% | |
| Vitamin C | 5.7mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 8% | |
| Calcium | 66.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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