Ultimate Chocolate Cake Recipe

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Ultimate Chocolate Cake
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Ingredients:

Directions:

  1. Cake:.
  2. Preheat oven to 325-350ºF.
  3. Grease & flour three 9-inch round cake pans.
  4. In medium bowl, gradually stir boiling water into cocoa until blended. Set aside to cool completely.
  5. On sheet of waxed paper, combine flour, baking soda, baking powder and salt, set aside. In large bowl, beat butter with sugar at high speed until light and fluffy. Add eggs, one at a time, beating after each. Beat in vanilla. Beat in flour mixture (in fourths) alternately with cocoa mixture (in thirds) beginning and ending with flour and beating each addition just until blended. Pour batter into prepared pans: bake 25 minutes or until cake tester comes out clean. Cool in pans 10 minutes: remove & cool on wire racks.
  6. Filling.
  7. In top of double boiler placed over hot, not boiling water, combine white chocolate with 1/4 cup heavy cream. Heat, stirring, until chocolate melts and is smooth. Remove from heat: pour into large bowl. Stir in remaining heavy cream: refrigerate until very cold. At high speed. beat filling until stiff. Spread between cooled cake layers.
  8. Frosting.
  9. In medium saucepan, over medium heat, combine chocolate pieces, half-and-half and butter. Cook, stirring until smooth. Transfer mixture to large mixing bowl. Gradually beat in confectioners' sugar. (I had trouble getting it thick enough, so I put it in the fridge awhile. Just don't leave it in too long or you'll have to warm it again). Frost top and sides of cake. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 889.38 Kcal (3724 kJ)
Calories from fat 467.46 Kcal
% Daily Value*
Total Fat 51.94g 80%
Cholesterol 174.47mg 58%
Sodium 352.54mg 15%
Potassium 446.91mg 10%
Total Carbs 111.08g 37%
Sugars 80.21g 321%
Dietary Fiber 6.62g 26%
Protein 9.39g 19%
Vitamin C 0.3mg 1%
Vitamin A 0.4mg 13%
Iron 2.4mg 13%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 345.85 Kcal (1448 kJ)
Calories from fat 181.78 Kcal
% Daily Value*
Total Fat 20.2g 80%
Cholesterol 67.85mg 58%
Sodium 137.09mg 15%
Potassium 173.79mg 10%
Total Carbs 43.2g 37%
Sugars 31.19g 321%
Dietary Fiber 2.57g 26%
Protein 3.65g 19%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 13%
Iron 0.9mg 13%
Calcium 30.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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