Directions:
- Preheat oven to 375°. Thaw berries if frozen.
- Combine first 4 ingredients in a medium bowl; spoon into an 11 x 7-inch baking dish.
- Oatmeal Topping: In the food processor, place 2/3 cup flour, 1/2 cup brown sugar, oats, and cinnamon, and pulse 2 times or until combined. Add butter; pulse 4 times or until mixture resembles coarse meal. (So not to over process, I took the topping out and finished combining the butter with my hands).
- Sprinkle over the blueberry mixture. Bake at 375° for 30 minutes or until bubbly.
- Serve with frozen yogurt or low fat ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.59 Kcal (1091 kJ) | ||
| Calories from fat | 59.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 10% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 208.56mg | 9% | |
| Potassium | 132.4mg | 3% | |
| Total Carbs | 49.46g | 16% | |
| Sugars | 33.49g | 134% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 169.8 Kcal (711 kJ) | ||
| Calories from fat | 38.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 10% | |
|---|---|---|---|
| Cholesterol | 7.46mg | 4% | |
| Sodium | 135.9mg | 9% | |
| Potassium | 86.27mg | 3% | |
| Total Carbs | 32.23g | 16% | |
| Sugars | 21.82g | 134% | |
| Dietary Fiber | 2.68g | 16% | |
| Protein | 1.51g | 5% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 32.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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