Recipe

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• 6 cups blueberries (frozen or fresh )
• 2 tbsp brown sugar
• 1 tbsp flour
• 1 tbsp lemon juice, fresh
• 2/3 cup flour
• 1/2 cup brown sugar , packed
• 1/2 cup oats
• 3/4 tsp ground cinnamon
• 4 1/2 tbsp butter, chilled

• 1 Preheat oven to 375°. Thaw berries if frozen.
• 2 Combine first 4 ingredients in a medium bowl; spoon into an 11 x 7-inch baking dish.
• 3 Oatmeal Topping: In the food processor, place 2/3 cup flour, 1/2 cup brown sugar, oats, and cinnamon, and pulse 2 times or until combined. Add butter; pulse 4 times or until mixture resembles coarse meal. (So not to over process, I took the topping out and finished combining the butter with my hands).
• 4 Sprinkle over the blueberry mixture. Bake at 375° for 30 minutes or until bubbly.
• 5 Serve with frozen yogurt or low fat ice cream.