Blueberry Crisp à La Mode |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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I found this recipe in the Cooking Light archives. I love fruit crisps, as we get so much fruit given to us from our berry grower friends. If you are looking for a dessert with lots of taste, lower in calories....this is the one!!! Ingredients:
6 cups blueberries (frozen or fresh) |
2 tablespoons brown sugar (or brown sugar splenda) |
1 tablespoon flour |
1 tablespoon lemon juice, fresh |
2/3 cup flour |
1/2 cup brown sugar, packed |
1/2 cup oats |
3/4 teaspoon ground cinnamon |
4 1/2 tablespoons butter, chilled |
Directions:
1. Preheat oven to 375°. Thaw berries if frozen.
2. Combine first 4 ingredients in a medium bowl; spoon into an 11 x 7-inch baking dish.
3. Oatmeal Topping: In the food processor, place 2/3 cup flour, 1/2 cup brown sugar, oats, and cinnamon, and pulse 2 times or until combined. Add butter; pulse 4 times or until mixture resembles coarse meal. (So not to over process, I took the topping out and finished combining the butter with my hands).
4. Sprinkle over the blueberry mixture. Bake at 375° for 30 minutes or until bubbly.
5. Serve with frozen yogurt or low fat ice cream.
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