Spiced Carrot Muffins Recipe

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Spiced Carrot Muffins
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Ingredients:

Directions:

  1. Line twelve cups of a standard muffin tin with paper liners; set aside.
  2. In a large bowl, stir together flour, sugar, pumpkin pie spice, baking powder, baking soda and salt; set side.
  3. In another bowl, whisk together yogurt, butter and eggs. Make a well in the center of the flour mixture, and add yogurt mixture. Stir until just combined. Fold in carrots.
  4. Spoon batter into prepared muffin cups (If desired, muffins can be baked immediately in a 375F oven for about 20 minutes). Freeze until firm about 30 minutes, then cover tin with plastic wrap, and freeze until ready to bake, up to 3 months.
  5. Preheat oven to 375°F Bake muffins (still frozen) until a toothpick inserted in center of one comes out clean, about 30 minutes. Transfer to a rack. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.96 Kcal (883 kJ)
Calories from fat 51.99 Kcal
% Daily Value*
Total Fat 5.78g 9%
Cholesterol 31.8mg 11%
Sodium 253.8mg 11%
Potassium 282.84mg 6%
Total Carbs 35.51g 12%
Sugars 11.57g 46%
Dietary Fiber 1.89g 8%
Protein 4.66g 9%
Vitamin C 2.2mg 4%
Vitamin A 0.4mg 13%
Iron 0.5mg 3%
Calcium 95.1mg 10%
Amount Per 100 g
Calories 213.38 Kcal (893 kJ)
Calories from fat 52.59 Kcal
% Daily Value*
Total Fat 5.84g 9%
Cholesterol 32.16mg 11%
Sodium 256.72mg 11%
Potassium 286.09mg 6%
Total Carbs 35.92g 12%
Sugars 11.7g 46%
Dietary Fiber 1.91g 8%
Protein 4.71g 9%
Vitamin C 2.2mg 4%
Vitamin A 0.4mg 13%
Iron 0.5mg 3%
Calcium 96.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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