Directions:
- Preheat oven to 375°; lightly butter an 11-inch diameter circle in the center of a baking sheet.
- In a bowl, stir the flour, sugar, baking powder, and salt together.
- Cut the butter into 1/2 inch cubes and distribute them over the flour mixture.
- Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs.
- In a small bowl, stir the eggs, milk, vanilla, and lemon peel together.
- Add the egg mixture to the flour mixture and stir to combine; the dough will be sticky.
- With lightly floured hands, gently knead in the blueberries until evenly distributed.
- With lightly floured hands, pat the dough into a 9-inch diameter circle in the center of the prepared baking sheet.
- Make the topping: in a bowl, stir the flour, brown sugar, and cinnamon together.
- Cut the butter into 1/2 inch cubes and distribute over the flour mixture.
- Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs.
- Sprinkle the topping mixture evenly over the dough to cover.
- Press crumb topping lightly into the dough.
- With a serrated knife, cut circle into 8 wedges; bake 30-35 minutes, until the top is lightly browned and a cake tester comes out clean.
- Remove the baking sheet to a wire rack and cool for 15 minutes.
- Using a spatula, transfer the scones to the wire rack to cool.
- Recut the wedges, if needed, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.5 Kcal (1836 kJ) | ||
| Calories from fat | 170.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 29% | |
|---|---|---|---|
| Cholesterol | 92.41mg | 31% | |
| Sodium | 173.27mg | 7% | |
| Potassium | 246.97mg | 5% | |
| Total Carbs | 60.56g | 20% | |
| Sugars | 23.1g | 92% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 91.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 296.15 Kcal (1240 kJ) | ||
| Calories from fat | 115.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 29% | |
|---|---|---|---|
| Cholesterol | 62.41mg | 31% | |
| Sodium | 117.02mg | 7% | |
| Potassium | 166.79mg | 5% | |
| Total Carbs | 40.9g | 20% | |
| Sugars | 15.6g | 92% | |
| Dietary Fiber | 1.57g | 9% | |
| Protein | 4.56g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 5% | |
| Calcium | 61.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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