Directions:
- Soak top and bottom of 3 1/4-quart (3.25 L) clay cooker in water about 15 minutes; drain. Pat dry and brush both sides of cooker with butter.
- Combine rice, sugar, salt, nutmeg, milk, half-and-half and vanilla in cooker.
- Place covered cooker in in cold oven. Set oven at 350 degrees F or 180 degrees Celsius Bake 1 hour; stir in raisins. Bake covered, stirring once or twice in the first hour, until pudding is crusty, about 2 hours. Remove cover; bake until top is brown, 8 to 10 minutes. Serve warm or cold; pour cream over each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.24 Kcal (1119 kJ) | ||
| Calories from fat | 96.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 16% | |
|---|---|---|---|
| Cholesterol | 32.47mg | 11% | |
| Sodium | 82.05mg | 3% | |
| Potassium | 426.19mg | 9% | |
| Total Carbs | 37.22g | 12% | |
| Sugars | 13.77g | 55% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 6.92g | 14% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 221.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 120.23 Kcal (503 kJ) | ||
| Calories from fat | 43.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 16% | |
|---|---|---|---|
| Cholesterol | 14.61mg | 11% | |
| Sodium | 36.92mg | 3% | |
| Potassium | 191.74mg | 9% | |
| Total Carbs | 16.74g | 12% | |
| Sugars | 6.19g | 55% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 3.11g | 14% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.3mg | 3% | |
| Calcium | 99.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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