Directions:
- Preheat oven to 350.
- Grease 9 springform pan with 1 tablespoons of butter, dust with flour.
- In metal bowl over double boiler, melt remaining butter and chocolate, remove from heat
- Use mixer to beat yolks together with sugar and vanilla.
- Beat whites and salt together until stiff.
- Fold chocolate mixture into yolk mixture a little at a time.
- Fold in egg whites.
- Pour into springform pan.
- Bake 40 minutes until spongy.
- Remove from oven, remove springform, cool completely.
- When cake is cool, prepare icing.
- Mix together chocolate and cream over double boiler until smooth.
- Spread over cake.
- Top with raspberries and whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.55 Kcal (2041 kJ) | ||
| Calories from fat | 303.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.68g | 52% | |
|---|---|---|---|
| Cholesterol | 153.07mg | 51% | |
| Sodium | 204.81mg | 9% | |
| Potassium | 277.4mg | 6% | |
| Total Carbs | 48.67g | 16% | |
| Sugars | 42.35g | 169% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 369.84 Kcal (1548 kJ) | ||
| Calories from fat | 229.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.55g | 52% | |
|---|---|---|---|
| Cholesterol | 116.12mg | 51% | |
| Sodium | 155.36mg | 9% | |
| Potassium | 210.43mg | 6% | |
| Total Carbs | 36.92g | 16% | |
| Sugars | 32.12g | 169% | |
| Dietary Fiber | 2.58g | 14% | |
| Protein | 5.3g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 13% | |
| Calcium | 43.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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