Directions:
- Sift flour and salt into a basin ,rub in butter and add sugar .add combined milk and vanilla and mix well.
- Caramel sauce: combine in a large sauce pan : 30g butter pinch of salt 1 1/2 cups of water. stir and bring to the boil.
- Drop table spoon of dumpling mix into simmering sauce.cover and simmer for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.31 Kcal (671 kJ) | ||
| Calories from fat | 38.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 7% | |
|---|---|---|---|
| Cholesterol | 11.02mg | 4% | |
| Sodium | 333.23mg | 14% | |
| Potassium | 55.68mg | 1% | |
| Total Carbs | 26.64g | 9% | |
| Sugars | 7.23g | 29% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 3.06g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 105.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 309.13 Kcal (1294 kJ) | ||
| Calories from fat | 74.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 7% | |
|---|---|---|---|
| Cholesterol | 21.25mg | 4% | |
| Sodium | 642.58mg | 14% | |
| Potassium | 107.38mg | 1% | |
| Total Carbs | 51.36g | 9% | |
| Sugars | 13.95g | 29% | |
| Dietary Fiber | 1.51g | 3% | |
| Protein | 5.9g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 7% | |
| Calcium | 204mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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