Directions:
- Heat oven to 375º. Line muffin tin with baking cups.
- In a large bowl, combine flour, sugars, baking powder, baking soda, and salt. Add blueberries and toss to coat with flour. Set aside.
- In another bowl, combine the melted butter with the yogurt, egg, grated orange rind, and extracts. Beat until well blended.
- Stir the wet mixture into the dry mixture just until the dry mixture is moistened.
- Divide batter into tins and bake 20-25 minutes.
- Cool in pan on wire rack for 5 minutes. Remove from muffin pans. Once completely cooled, dust the tops of the muffins with powdered sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.14 Kcal (1035 kJ) | ||
| Calories from fat | 95.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 16% | |
|---|---|---|---|
| Cholesterol | 48.37mg | 16% | |
| Sodium | 452.51mg | 19% | |
| Potassium | 231.07mg | 5% | |
| Total Carbs | 36g | 12% | |
| Sugars | 32.99g | 132% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 108mg | 11% | |
| Amount Per 100 g | |||
| Calories | 192.69 Kcal (807 kJ) | ||
| Calories from fat | 74.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 16% | |
|---|---|---|---|
| Cholesterol | 37.72mg | 16% | |
| Sodium | 352.83mg | 19% | |
| Potassium | 180.17mg | 5% | |
| Total Carbs | 28.07g | 12% | |
| Sugars | 25.72g | 132% | |
| Dietary Fiber | 0.8g | 4% | |
| Protein | 2.39g | 6% | |
| Vitamin C | 4.7mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 84.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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