Directions:
- Center a rack in the oven; preheat oven to 400°; butter or spray 12 regular-size muffin cups; place muffin pan on a baking sheet.
- Add orange juice to a large glass measuring cup; pour in enough buttermilk to make 1 cup; whisk in the eggs, honey, and melted butter; set aside.
- In a big bowl, rub the sugar and orange zest together with your fingertips until the sugar is moist and the fragrance of orange is strong.
- Whisk in the flour, baking powder, baking soda, and salt.
- Pour the liquid ingredients over the dry ingredients and, using a whisk or rubber spatula, gently but quickly stir to blend (don’t worry about being thorough, the batter will be lumpy and bubbly).
- Stir in the blueberries.
- Divide the batter evenly among the muffin cups.
- Bake 22-25 minutes; if you want to top the muffins with decorating sugar, sprinkle on the sugar after the muffins have baked 10 minutes.
- When fully baked, the muffins will be golden and springy to the touch and pick comes out clean.
- Transfer the pan to a rack; cool 5 minutes before carefully removing each muffin from its mold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.44 Kcal (1777 kJ) | ||
| Calories from fat | 165.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 28% | |
|---|---|---|---|
| Cholesterol | 106.08mg | 35% | |
| Sodium | 210.75mg | 9% | |
| Potassium | 427.53mg | 9% | |
| Total Carbs | 58.25g | 19% | |
| Sugars | 23.01g | 92% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 8.12g | 16% | |
| Vitamin C | 25.7mg | 43% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 165.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 216.72 Kcal (907 kJ) | ||
| Calories from fat | 84.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 28% | |
|---|---|---|---|
| Cholesterol | 54.16mg | 35% | |
| Sodium | 107.61mg | 9% | |
| Potassium | 218.29mg | 9% | |
| Total Carbs | 29.74g | 19% | |
| Sugars | 11.75g | 92% | |
| Dietary Fiber | 1.36g | 11% | |
| Protein | 4.15g | 16% | |
| Vitamin C | 13.1mg | 43% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 5% | |
| Calcium | 84.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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