Directions:
- Combine flour, sugar, brown sugar, baking powder, baking soda, salt, cherries, and all but 1/4 cup of the chips.
- Combine milk, oil, and egg.
- Stir into flour mixture.
- Line a 12 cup muffin pan with muffin liners.
- Spoon the batter into cups.
- Sprinkle remaining chips over top.
- Bake for 18-20 minutes and 375 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 922.76 Kcal (3863 kJ) | ||
| Calories from fat | 384.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.69g | 66% | |
|---|---|---|---|
| Cholesterol | 27.89mg | 9% | |
| Sodium | 1667.63mg | 69% | |
| Potassium | 504.54mg | 11% | |
| Total Carbs | 126.39g | 42% | |
| Sugars | 23.01g | 92% | |
| Dietary Fiber | 6.15g | 25% | |
| Protein | 12.12g | 24% | |
| Iron | 5.1mg | 28% | |
| Calcium | 313.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 378 Kcal (1583 kJ) | ||
| Calories from fat | 157.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 66% | |
|---|---|---|---|
| Cholesterol | 11.43mg | 9% | |
| Sodium | 683.13mg | 69% | |
| Potassium | 206.68mg | 11% | |
| Total Carbs | 51.77g | 42% | |
| Sugars | 9.43g | 92% | |
| Dietary Fiber | 2.52g | 25% | |
| Protein | 4.97g | 24% | |
| Iron | 2.1mg | 28% | |
| Calcium | 128.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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