Directions:
- Preheat oven to 400°F.
- Grease 12 (3-1/2-inch) large muffin cups; set aside.
- Combine flour, sugar, cocoa, baking powder, baking soda and salt in large bowl.
- Combine sour cream, butter, milk and eggs in small bowl until blended.
- Stir into flour mixture just until moistened.
- Fold in mint chips.
- Spoons into prepared muffin cups, filling half full.
- Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean.
- Cool in pan 5 minutes.
- Remove from pan.
- Cool on wire rack 10 minutes.
- Serve warm or cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.24 Kcal (997 kJ) | ||
| Calories from fat | 78.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 13% | |
|---|---|---|---|
| Cholesterol | 47.91mg | 16% | |
| Sodium | 236.92mg | 10% | |
| Potassium | 223.23mg | 5% | |
| Total Carbs | 36.75g | 12% | |
| Sugars | 14.13g | 57% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 94.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 242.69 Kcal (1016 kJ) | ||
| Calories from fat | 79.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 13% | |
|---|---|---|---|
| Cholesterol | 48.8mg | 16% | |
| Sodium | 241.35mg | 10% | |
| Potassium | 227.4mg | 5% | |
| Total Carbs | 37.43g | 12% | |
| Sugars | 14.39g | 57% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 5.33g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 96mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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