Mint Chocolate Chip Muffins Recipe

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Mint Chocolate Chip Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Grease 12 (3-1/2-inch) large muffin cups; set aside.
  3. Combine flour, sugar, cocoa, baking powder, baking soda and salt in large bowl.
  4. Combine sour cream, butter, milk and eggs in small bowl until blended.
  5. Stir into flour mixture just until moistened.
  6. Fold in mint chips.
  7. Spoons into prepared muffin cups, filling half full.
  8. Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean.
  9. Cool in pan 5 minutes.
  10. Remove from pan.
  11. Cool on wire rack 10 minutes.
  12. Serve warm or cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.24 Kcal (997 kJ)
Calories from fat 78.02 Kcal
% Daily Value*
Total Fat 8.67g 13%
Cholesterol 47.91mg 16%
Sodium 236.92mg 10%
Potassium 223.23mg 5%
Total Carbs 36.75g 12%
Sugars 14.13g 57%
Dietary Fiber 1.92g 8%
Protein 5.23g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 94.2mg 9%
Amount Per 100 g
Calories 242.69 Kcal (1016 kJ)
Calories from fat 79.48 Kcal
% Daily Value*
Total Fat 8.83g 13%
Cholesterol 48.8mg 16%
Sodium 241.35mg 10%
Potassium 227.4mg 5%
Total Carbs 37.43g 12%
Sugars 14.39g 57%
Dietary Fiber 1.96g 8%
Protein 5.33g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 96mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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