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Blueberry Yogurt Muffins Recipe

Blueberry Yogurt Muffins Recipe

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Ingredients:

Serving

1 cup king arthur unbleached all-purpose flour
6 tbsp sugar
1/4 tsp salt
1/4 tsp baking powder
1/4 tsp baking soda
1 egg
1/2 cup vanilla yogurt
3 tbsp canola oil
2 tbsp 2% milk
1/2 cup fresh or frozen blueberries

Directions:

In a small bowl, combine the flour, sugar, salt, baking powder and baking soda. In another bowl, combine the egg, yogurt, oil and milk. Stir into dry ingredients just until moistened. Fold in blueberries.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 6 muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	433.88 Kcal (1817 kJ)
Calories from fat	76.08 Kcal
		% Daily Value*
Total Fat	8.45g	13%
Cholesterol	27.62mg	9%
Sodium	172.87mg	7%
Potassium	76.13mg	2%
Total Carbs	79.47g	26%
Sugars	14.81g	59%
Dietary Fiber	0.39g	2%
Protein	6.92g	14%
Vitamin C	0.3mg	1%
Iron	0.2mg	1%
Calcium	37.8mg	4%

Amount Per 100 g
Calories	244.36 Kcal (1023 kJ)
Calories from fat	42.85 Kcal
		% Daily Value*
Total Fat	4.76g	13%
Cholesterol	15.56mg	9%
Sodium	97.36mg	7%
Potassium	42.88mg	2%
Total Carbs	44.76g	26%
Sugars	8.34g	59%
Dietary Fiber	0.22g	2%
Protein	3.89g	14%
Vitamin C	0.2mg	1%
Iron	0.1mg	1%
Calcium	21.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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