Cranberry-Pecan Quick Bread Recipe

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Cranberry-Pecan Quick Bread
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Ingredients
15
Count
Nutrition
240
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°. In a large bowl, combine first nine ingredients. In a small bowl, whisk eggs, orange juice, butter and applesauce. Stir into dry ingredients just until moistened. Fold in cranberries and pecans.
  2. Transfer to two greased 8x4-in. loaf pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.56 Kcal (1003 kJ)
Calories from fat 56.37 Kcal
% Daily Value*
Total Fat 6.26g 10%
Cholesterol 18.72mg 6%
Sodium 105.36mg 4%
Potassium 78.6mg 2%
Total Carbs 41.37g 14%
Sugars 8.39g 34%
Dietary Fiber 1.25g 5%
Protein 4.1g 8%
Vitamin C 7mg 12%
Iron 0.4mg 2%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 254.62 Kcal (1066 kJ)
Calories from fat 59.92 Kcal
% Daily Value*
Total Fat 6.66g 10%
Cholesterol 19.9mg 6%
Sodium 111.99mg 4%
Potassium 83.55mg 2%
Total Carbs 43.97g 14%
Sugars 8.92g 34%
Dietary Fiber 1.33g 5%
Protein 4.36g 8%
Vitamin C 7.5mg 12%
Iron 0.4mg 2%
Calcium 23.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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